FAQ
Quick answers.
How do I cook it?
Microwave 5 minutes. Or steam 10 minutes.
From frozen. No defrosting. No stress.
How much protein, exactly?
Minimum 10g per piece.
That's 80g per pouch.
What's actually in it?
Real ingredients. Real protein.
No MSG. No preservatives. No filler. No chicken powder.
Where is it made?
Vancouver. By hand. In a VCH-licensed commercial kitchen.
Not a co-packer. Not a factory. Not anywhere else.
How long does it last frozen?
12 months from production date.
Allergens?
Each product page lists every allergen. Most contain soy and wheat. Some contain shellfish, fish, or egg.
Our protein balls are gluten-free. Siu Mai contain gluten due to the wheat wrappers.
Where do you ship?
Greater Vancouver right now.
National frozen shipping launches late 2026. Join our list to get notified.