Wholesale
Wholesale · Trade
For buyers who care.
Canada’s first high-protein dim sum.
Hand-pleated by a 50-year master. VCH-licensed Vancouver kitchen. 8.9/10 focus-group score. Featured on CBC Vancouver.
Wholesale across Canada — May 2026.
Built for
- Specialty grocery and premium retail
- Cantonese restaurants and Asian foodservice
- Hotels and hospitality F&B
- Catering, healthcare, institutional foodservice
- Premium gym and wellness retailers
What we offer
- Wholesale tier pricing
- Case quantities for foodservice
- Custom packaging (volume tier)
- 10g protein & 5g fibre per piece · no MSG, no preservatives, no fillers
The slate
- Curry Seafood Siu Mai — the hero
- Chicken Spinach Water Chestnut Siu Mai
- Shrimp Pea Tip Egg White Ball — wrapper-free, gluten-free
- Chicken Quinoa Diced Tomato Ball — wrapper-free, gluten-free
- Kimchi Lean Pork Siu Mai — bold
Request a sample or sell sheet.
Email hello@nourvo.ca with the subject “Wholesale inquiry,” and tell us:
- Business name + location
- Estimated monthly volume
- Use case
- Desired start date
We respond within 48 hours.
Hong Kong roots. Vancouver kitchen. No co-packer, ever.