4-Pack Variety — The Cantonese Foundation

A taste of the launch.

Four products. Sixteen pieces. The foundation of the Nourvo collection.

What's inside

• Curry Seafood Siu Mai — the hero. Real shrimp, real scallop, Hong Kong–style curry. Scored 8.9/10 in Vancouver focus groups.
• Chicken Spinach Water Chestnut Siu Mai — the family classic, renewed. No chicken powder. No dark soy. No sesame oil.
• Shrimp Pea Tip Egg White Ball — spring on a steamer. Wrapper-free, light, season-forward.
• Chicken Quinoa Diced Tomato Ball — Cantonese form, modern grain. Naturally gluten-free.

The numbers

• 10g protein per piece, minimum
• 4 packs × 4 pieces = 16 pieces total
• 800g total
• No MSG. No preservatives. No fillers.
• Fortified with nutritional yeast for B vitamins

How to cook

Microwave: 5 minutes from frozen
Steam: 10 minutes from frozen

Looking for everything? See the Week of Protein 5-Pack — it adds Kimchi Lean Pork Siu Mai for the full launch experience.

High-protein frozen dim sum. Made in Vancouver.