Curry Seafood Siu Mai

Our hero. The dim sum that scored 8.9 out of 10 in our focus groups.

A Cantonese siu mai reimagined with a curry-rich seafood filling — shrimp, scallop, fish, and aromatic spice — wrapped in our signature unbleached wrapper. Fully cooked. Blast frozen. Ready in five minutes.

What makes it different

Most frozen dim sum comes raw. Ours comes fully cooked at peak quality, then individually quick-frozen. You're not finishing our work. You're plating it.

The numbers

• 10g protein per piece, minimum
• 8 pieces per pack
• No MSG. No preservatives. No fillers.
• Fortified with nutritional yeast for B vitamins

How to cook

Microwave: 5 minutes from frozen
Steam: 10 minutes from frozen

Ingredients

Shrimp, fish, water, soy protein isolate, fortified nutritional yeast, curry spices, white miso, salt, sugar, unbleached wheat wrapper.

Allergens

Contains shellfish, fish, soy, wheat.

Made in Vancouver.