Curry Seafood Siu Mai

The hero of the launch collection.

Aromatic Hong Kong–style curry built around real shrimp and real scallop, hand-wrapped in unbleached siu mai skin by our dim sum master. Scored 8.9 out of 10 in Vancouver consumer focus groups — the highest of any Nourvo product.

Why this is the hero

Most curry seafood dim sum is ocean-flavoured filler in a glow-yellow paste. We do the opposite: a Hong Kong–style curry built around real shrimp and real scallop, with the texture and aromatic depth you remember from a Tsim Sha Tsui yum cha cart.

The numbers

• 10g protein per piece, minimum
• 8 pieces per pack · 360–400g
• No MSG. No preservatives. No fillers.
• Fortified with nutritional yeast for B vitamins

How to cook

Microwave: 5 minutes from frozen
Steam: 10 minutes from frozen

Ingredients

Shrimp, scallop, water, soy protein isolate, fortified nutritional yeast, Hong Kong–style curry powder, white miso, salt, sugar, unbleached wheat wrapper.

Allergens

Contains shellfish, soy, wheat.

High-protein frozen dim sum. Made in Vancouver.