Shrimp Pea Tip Egg White Ball

Spring on a steamer.

Real shrimp folded with crisp pea tips and bound by egg white — no wheat wrapper, just the filling, hand-shaped into a delicate ball. Light. Spring-forward. Naturally wrapper-free.

What makes it different

Most "shrimp balls" you find frozen are filler with shrimp flavour. Ours is real shrimp, real pea tips, real egg white — the way a careful Cantonese kitchen would make it. The egg white binds without weight; the pea tip carries the season.

The numbers

• 10g protein per piece, minimum
• 8 pieces per pack · 360–400g
• Wrapper-free — naturally suitable for those avoiding wheat skins
• No MSG. No preservatives. No fillers.
• Fortified with nutritional yeast for B vitamins

How to cook

Microwave: 5 minutes from frozen
Steam: 10 minutes from frozen

Ingredients

Shrimp, pea tips, egg white, water, soy protein isolate, fortified nutritional yeast, white miso, salt, sugar.

Allergens

Contains shellfish, soy, egg.

High-protein frozen dim sum. Made in Vancouver.